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Restaurant

Restaurant

Info

  • Address:   
  • 459 Kamejima, Ine-cho, Yoye-gun, Kyoto Prefecture
  • PublicTransportation:   
Kyoto Tango Railway Tenbashi Station → Tami Bus 1 hour and 10 minutes to go in front of Ine Post Office, bus stop: Funaya no Sato Park front, short walk
  • CarAccess:   
Miyazu Yohsieh Road From Yohsieh Tianbridge IC 25km 30 minutes via National Highway 178
  • Parking Number:   
100 units
  • Phone Number:   
  • 0772-32-0680

Business Hours

11 to 16 o'clock (15 o'clock LO)

Cuisines Category

Fresh fish dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Oku Ine Onsen Oil Shop

An inn in a quiet village of Okutango, overlooking the exhilarating sea in front of you. Not to mention the overnight dinner, the hotel has a reputation for lunch dishes that include fried fish and shellfish and fresh ingredients in the Sea of Japan, especially the day-trip lunch plan for winter crabs, greasy cold yellowtail, puffer fish, etc. In the "Nayu Oku Ine Onsen Crab Sanmai no Lunch Plan", a kani mini course using 1.5 high snow crab, and in the "Nayu Oku Ine Onsen Buri Sanmai no Lunch Plan", a shabu-shabu meeting of Ine Buri. All need to be booked up to 3 days in advance. If you carefully taste the taste of crabs and cold yellowtail, you want to enjoy a hot spring open-air bath where you can see the sea for 400 yen.

Theatres in Yilan

Domestic buckwheat flour A 100% coarse-ground millstone soba is provided. Zaru soba 800 yen and buckwheat set meal 1100 yen. There is also a reservation-only seafood barbecue of 4500 yen, and a variety of locally-washed fish and sazae will be served. Oyster huts are also open from December to the end of May.

There's no Udon Udon

You can taste the mochi-mochi udon made with flour blended by the store's own, and the fine Hidaka kelp served for three years. The naming of the store name is that udon is sometimes out of stock because of the hand-made style that takes care of it.

Funaya Floating Island

A fisherman's meal 6000 yen where you can taste seasonal seafood with sashimi or simmering. You can also enjoy winter-only tastes, such as Tango's winter taste, pine-leaf crab course dishes of 14,000 yen, and oyster course dishes from Kumihama Bay, which are popular for oyster farming, for 7000 yen (crabs from November to March).

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.