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A full-fledged Sichuan dish that incorporates a variety of ingredients, delicacies of the Sankai, and secret seasonings. In modern tones of black and off-white, the oriental atmosphere created by red toned and green bamboo. In a calm shop, you can enjoy authentic Sichuan cuisine and an original menu that adds a novel arrangement to the taste of the tradition.
Okonomiyaki shop a thousand days ago. Okonomiyaki, which is steamed using a special lid on the iron plate in front of you, is characterized by a fluffy dough with the taste of the ingredients. It is popular that the wolf draws pictures one by one with mayonnaise. For okonomiyaki, special (mix) 1500 yen is recommended. There are also one-dish dishes such as fried noodles, fried udon noodles and squid salt grilled.
A French restaurant on the 22nd floor of the quaint Hotel Monterre Grasmere Osaka in the UK and England. Antiques and art collected from all over Europe are distributed throughout the shop, giving a relaxed and calm atmosphere as if invited to a British mansion. Here, you can enjoy French cuisine with plenty of seasonal vegetables, along with a view of the city of Osaka spread out over the window. Based on the orthodox French, the ingredients, which are based on a wide variety of vegetables, are lightly finished with a variety of cooking methods with outstanding technique and sense. Let's slowly enjoy the menu of the chef.
Founded in 1913, it is a long-established puffer fish dish with a history of 100 years. You can enjoy the only puffer fish dish. The course, which is lined with exquisite items such as boiled and twitter including white millet, is particular about natural torahugu, and the shopkeeper divides everything from preparation to cooking. Opposite is the "Fugu Museum", which is so passionate that it displays valuable materials such as complete skeletal specimens.
An all-day dining restaurant where you can enjoy a wide range of ages from adults to children. Under the theme of a Japanese dining table open to the world, we have a full selection of Western food and Japanese food. The performance menu that offers freshly made in the open kitchen is monthly. From classic to seasonal dishes, let's beat the variety of lineup.
In a spacious space full of exoticism, you can enjoy a variety of Chinese dishes, from tea at lunchtime to full courses, where you can enjoy tea and dim sum. In addition, there is a private room where you can enjoy a relaxing meal with close people, and the plan is also substantial. The most popular menu for lunch, "all you can eat tea," is updated monthly.
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