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The world's first wine bar with a brewery in the airport. While watching the brewing scene, you can taste freshly made wine and Southern Italian cuisine made from Kansai ingredients. Tasting glasses that can compare wines poured from tap like draft beer are also popular.
The store facing the Hotaruike Station East Exit Rotary, which is served by the Hankyu Takarazuka Line and the Osaka Monorail. The specialty of Hotaruike, "Meat Kamatama Udon," which is made by serving roast beef on a plate like petals, is popular. There are also udon noodles with fried vegetables, about 10cm high. We are also particular about the ingredients of flour and dashi used for udon.
本場ロシア直伝のピロシキをはじめ、良い粉と材料にこだわったおいしいパンを取りそろえている。12席のテーブル席と6席のカウンター席がある。
Founded in 1913, it is a long-established puffer fish dish with a history of 100 years. You can enjoy the only puffer fish dish. The course, which is lined with exquisite items such as boiled and twitter including white millet, is particular about natural torahugu, and the shopkeeper divides everything from preparation to cooking. Opposite is the "Fugu Museum", which is so passionate that it displays valuable materials such as complete skeletal specimens.
A full-fledged Sichuan dish that incorporates a variety of ingredients, delicacies of the Sankai, and secret seasonings. In modern tones of black and off-white, the oriental atmosphere created by red toned and green bamboo. In a calm shop, you can enjoy authentic Sichuan cuisine and an original menu that adds a novel arrangement to the taste of the tradition.
Okonomiyaki shop a thousand days ago. Okonomiyaki, which is steamed using a special lid on the iron plate in front of you, is characterized by a fluffy dough with the taste of the ingredients. It is popular that the wolf draws pictures one by one with mayonnaise. For okonomiyaki, special (mix) 1500 yen is recommended. There are also one-dish dishes such as fried noodles, fried udon noodles and squid salt grilled.
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