Shunsai Tenchiya

Shunsai Tenchiya

Info

Osaka Metro Esaka Station Exit 5 → 15 minutes on foot
10km 15 minutes from Meishin Expressway Suita IC via National Route 423
Five

Business Hours

12 ~ 15 o'clock (13 o'clock LO), 18 ~ 22 o'clock (20 o'clock LO)

Cuisines Category

Washoku・Japanese Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Chinese Cuisine Garden

A store that inherits the taste of the hotel plaza "Suiyuan" that once boasted its name in Kansai. Former general chef Shinichi Taguchi, who has such a track record of leading the way in Chinese cuisine in Japan, is an up-and-coming student, Kazutoyo Furuto, as the third-generation chef. The dish is a tasteful taste with Cantonese as the dynamic of Chinese and a delicacy similar to that of Kyung cuisine. The specialty fried noodles are also alive, and there are not a few people who want to eat this dish.

El Bau Decoration

The attached flower shop is on the front, and if you don't know it, you will pass by. Despite such a hidden existence, if you can enjoy authentic Italian, you have a high reputation in Hokusetsu. Not only cooking that brings out the goodness of the ingredients, warm dishes are warm dishes, and cold dishes are cold dishes. The first floor is a flower shop and cafe, and the restaurant on the second floor serves lunch and dinner.

Kitahachi

Founded in 1913, it is a long-established puffer fish dish with a history of 100 years. You can enjoy the only puffer fish dish. The course, which is lined with exquisite items such as boiled and twitter including white millet, is particular about natural torahugu, and the shopkeeper divides everything from preparation to cooking. Opposite is the "Fugu Museum", which is so passionate that it displays valuable materials such as complete skeletal specimens.

Chinese Cuisine Sichuan

A full-fledged Sichuan dish that incorporates a variety of ingredients, delicacies of the Sankai, and secret seasonings. In modern tones of black and off-white, the oriental atmosphere created by red toned and green bamboo. In a calm shop, you can enjoy authentic Sichuan cuisine and an original menu that adds a novel arrangement to the taste of the tradition.

Oku.

Okonomiyaki shop a thousand days ago. Okonomiyaki, which is steamed using a special lid on the iron plate in front of you, is characterized by a fluffy dough with the taste of the ingredients. It is popular that the wolf draws pictures one by one with mayonnaise. For okonomiyaki, special (mix) 1500 yen is recommended. There are also one-dish dishes such as fried noodles, fried udon noodles and squid salt grilled.

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