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レトロなビルの3階に入るカフェ。サイフォンで淹れてくれる自家焙煎のコーヒーが味わえる。モーニングの本日のスペシャルティコーヒー517円はおかわりが自由にできるのがうれしい。モーニング(オープン～11時)から営業しており、ランチ(11～15時)、カフェまでさまざまなシーンで利用できる。
「コーヒーは生豆と焙煎技術で80％味が決まる」と、店内横に焙煎室を併設。直火と赤外線の2種の熱源でローストする、香ばしい苦みとコクのある深煎りがスタンダードだ。ぜひ手作りのケーキとともに味わって。
箕面の街を見下ろす高台にあるカフェ。8時30分～11時のモーニングタイムには、ドリンクにトーストとオムレツが付く。ベーコンにアボカド、サラダやスープがセットになったボリュームたっぷりの「YATTのオムレツ」は、ドリンク価格にプラス990円。11j時～14時30分のランチタイムには、パスタやサンドイッチが楽しめる。浅煎りのナチュラルブレンドは、540円。
Founded in 1913, it is a long-established puffer fish dish with a history of 100 years. You can enjoy the only puffer fish dish. The course, which is lined with exquisite items such as boiled and twitter including white millet, is particular about natural torahugu, and the shopkeeper divides everything from preparation to cooking. Opposite is the "Fugu Museum", which is so passionate that it displays valuable materials such as complete skeletal specimens.
A full-fledged Sichuan dish that incorporates a variety of ingredients, delicacies of the Sankai, and secret seasonings. In modern tones of black and off-white, the oriental atmosphere created by red toned and green bamboo. In a calm shop, you can enjoy authentic Sichuan cuisine and an original menu that adds a novel arrangement to the taste of the tradition.
Okonomiyaki shop a thousand days ago. Okonomiyaki, which is steamed using a special lid on the iron plate in front of you, is characterized by a fluffy dough with the taste of the ingredients. It is popular that the wolf draws pictures one by one with mayonnaise. For okonomiyaki, special (mix) 1500 yen is recommended. There are also one-dish dishes such as fried noodles, fried udon noodles and squid salt grilled.
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