Espacero No.

Info

Address:

476 Jihuang, Nosu-cho, Toyono-gun, Osaka

PublicTransportation:

Nose Electric Railway Myomiguchi Station → Hankyu Bus 12 minutes for Myomiguchi Nose Line/Hontakiguchi, bus stop: Go down in front of the Jihuang Bureau, 3 minutes on foot (Bus is closed on Saturday and Sunday, there is a transfer to Myomiguchi Station, consultation is required)

CarAccess:

15km 20 minutes from Shinmeijin High Speed Minoh and Doromi IC

Parking Number:

Eight

Phone Number:

080-3764-7905

Business Hours

11-17 o'clock (12-February to 16 o'clock)

Cuisines Category

Cafe Cafe Cafe Restaurant

Foodstuffs such as Fairtrade chocolate and olive oil are also sold

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Tavers

You can enjoy delicious buckwheat noodles, satoyama cuisine, and sake slowly while watching the four seasons of Nose's moving satoyama. With the poem "Chatting, laughing, walking slowly into idyllic, feet on the dirt" in my heart. Three kinds of soba courses, a course of soba noodles and satoyama 3300 yen each (plus tax), and a course of bean dish and two kinds of soba noodles 4000 yen (plus tax).

Michikusa

A farmhouse where you can relax and relax in an old-fashioned Japanese house or Goemon bath. For lunch, which can be used by non-guests, you can taste dishes made from vegetables and stone kilns from your own plantation on site. You can enjoy all you can eat about 10 prepared foods and a stone kiln pizza with a buffet order on a weekly basis.

Kitahachi

Founded in 1913, it is a long-established puffer fish dish with a history of 100 years. You can enjoy the only puffer fish dish. The course, which is lined with exquisite items such as boiled and twitter including white millet, is particular about natural torahugu, and the shopkeeper divides everything from preparation to cooking. Opposite is the "Fugu Museum", which is so passionate that it displays valuable materials such as complete skeletal specimens.

Chinese Cuisine Sichuan

A full-fledged Sichuan dish that incorporates a variety of ingredients, delicacies of the Sankai, and secret seasonings. In modern tones of black and off-white, the oriental atmosphere created by red toned and green bamboo. In a calm shop, you can enjoy authentic Sichuan cuisine and an original menu that adds a novel arrangement to the taste of the tradition.

Oku.

Okonomiyaki shop a thousand days ago. Okonomiyaki, which is steamed using a special lid on the iron plate in front of you, is characterized by a fluffy dough with the taste of the ingredients. It is popular that the wolf draws pictures one by one with mayonnaise. For okonomiyaki, special (mix) 1500 yen is recommended. There are also one-dish dishes such as fried noodles, fried udon noodles and squid salt grilled.

Espacero No.

Related Foods

Tavers

Michikusa

Kitahachi

Chinese Cuisine Sichuan

Oku.

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