An izakaya with excellent cost performance of 350 yen for all dishes and drinks. There are more than 100 kinds of dishes using ingredients that are carefully stocked with seasonal seafood. Drinks include cocktails, beer, sake, and shochu. It can be used in various ways, such as a little drink after work or a group banquet, and it is open until midnight, so it is perfect for the second use. There are counter seats and table seats that can be easily used by one person, and 10 or more people are also available for rent-out.

A shop where you can enjoy a menu of iron plates such as okonomiyaki and fried noodles at a reasonable price. The classic okonomiyaki is a gem with a fluffy texture. The original okonomiyaki "Gorogoro", which contains a lot of large cut avocados, tomatoes, and tontoro, is a menu that is full of volume, and also uses popular ingredients for women. The "Totoro", topped with plenty of seasoned tororo, is a fluffy dish as it seems. The "Manpuku Course", which offers seven dishes: salad, sujikon, spam, chicken dishes, yakisoba, okonomiyaki, and dessert, is a reasonable price and excellent plan. You can also drink for an additional fee. The combination of hot and juicy teppanyaki and sake is perfect, so I would like to use it by all means. Inside the store, there are counter seats that can be easily used by anyone, and spacious table seats. At the counter seat where the owner's stunning handhandling can be seen, you can see the okonomiyaki and fried noodles that are baked deliciously. In addition, the walls of the store are painted with the love of customers, and the sight that is pleasant to the eye is outstanding.