ENCORE UN MATIN

ENCORE UN MATIN

Info

Hanshin Kōen Station → 10-minute walk; or JR Sakura Shukugawa Station → 15-minute walk
Two

Business Hours

10 ~ 17 o'clock (9 ~ 18 o'clock on Fridays, 7 ~ 18 o'clock on Saturdays and Sundays, holidays)

Cuisines Category

Cafe Cafe Cafe Restaurant


Sandwiches are also very popular with cute lines


A variety of breads made with natural yeast lined up at the showcase


Bright store where you can enjoy a little from morning

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

BAR BAR

A bar directly managed by "Shirataka", a brewing company founded in Bunkyu 2 (1862). You can taste Kuradashi's Nada sake in the modern Tsuchou Hall with a stairwell. Monthly storage collection 90 ml 300 yen ~. Sake appetizers that go well with sake are also substantial. The seasonal drinking comparison set 1000 yen is popular. The tasting bar can be tried for 200 yen in one shot at the standing drinking corner.

BAR THE TIME

A bar where everyone is pleasantly intoxicated by the soft talk of Tadao Uza, a heavy weight of the Kansai bartending world, and a cheerful and hospitable madam. You can enjoy original cocktails with 50 years of experience in a salon-like atmosphere with a pleasant stacking time.

Beer Cafe Barley

Thanks to European cafes, there are various styles of beer that you can enjoy according to your time and mood. Among them, we recommend beer in barrels directly from the brewery, which is served by the owner, Hattori. You can also meet the taste of national beer.

Chinese Cuisine Sichuan

"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.

Pabisu-tei

Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

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