Charcoal fire TAROCHAN bar

Charcoal fire TAROCHAN bar

Info

Hankyu Takarazuka Station → 10-minute car

Business Hours

17-23: 30 (23: LO)

Cuisines Category

Other places to eat


Chicken Nanban


Thick-cut cow harami

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Such as Ichigo Jenne, Mellon Jenne, and Momo Jenne, a parfait with unique naming close to the Takarazuka Theater. You can enjoy a moment of bliss in a space where classical music flows while enjoying the blessings of seasonal fruit.

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Frankel

A familiar udon shop in front of Incheon Station in Takarazuka, Hyōgo, a sacred city of horse racing fans. Sanuki udon, a specialty that was also featured in a famous gourmet guide, has a taste that is memorable for its smooth throat and solid koshi. Abundant dish dishes for ate, izakaya use and lunch are also happy.

Chinese Cuisine Sichuan

"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.

Pabisu-tei

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Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

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