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商店街に面した酒屋の隣にある細い通路を入っていくと、そこにあるのが立ち呑み処、昭和の雰囲気が漂うレトロ感あふれる店内で、日本酒を飲みながらアテをいただく。地元民御用達の名店。
林崎松江海岸沿いにあるオーシャンカフェ。海に面した窓際の席からは播磨灘の景色を一望でき、海を眺めながら食事が楽しめる。また、魚が泳ぐ水槽に囲まれた女性トイレがまるで水族館のようで、写真映えするスポットとしても話題、冬場にかけては営業時間内に見えるサンセットが綺麗で、カップルのデートスポットとしてもおすすめだ。
創業60年の歴史を持つ、魚の棚商店街で最も古い明石焼のお店。玉子焼の老舗。こちらの玉子焼(10個700円)は、ふんわりと柔らかい絹のような舌触りが身上。最上級の昆布とかつお節のみを使ったこだわりの熱いだしで味わって。
"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.
Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.
Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.
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