Cancer Mita no Sato

Cancer Mita no Sato

Info

JR Shin-Mita Station → 15-minute walk
6km 15 minutes from Kobe Sanda IC on China Road via Prefectural Road No. 95
40/large and medium-sized buses are also available

Business Hours

11-15: 00, 17-21: 30 (21: LO); Saturday, Sunday, and public holidays 11-22: 00 (21: 30 LO)

Average Price

10% service charge for booking

Cuisines Category

Fresh fish dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Gallery cafe in an idyllic area with countryside. There is a wood-burning stove in the shop, and the shelves and tables made by the shopkeeper are decorated with writers. The atmosphere where the interior is based on white is fashionable and relaxing. Popular lunch is two-part reservation required. Even after the meal, you can slowly watch the sundries and spend time in the garden.

Mitayaya Honten-Yasuragi no Sato-

A steak restaurant with a Noh stage. The course menu starts at ¥ 5900. Loose ham hors d'oeuvres, soup, salad, rice and dessert. A steak lunch of ¥ 3600 ~ only on weekdays and Saturday noon is also popular.

Chinese Cuisine Sichuan

"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.

Pabisu-tei

Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

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