Info
Business Hours
Cuisines Category
シフォンケーキセット
くもべ定食(週替わり)
天ぷら定食
カフェレストラン店内(旧職員室)
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Patisserie is a popular patisserie that is made from a selection of ingredients such as eggs and ice milk in Tamba materials such as chestnuts and black beans. The 1580 yen per Kawakita roll, which is one of the shops, is a roll cake with black beans from Shinoyama, and features a fluffy but moist dough. There are a variety of sweets such as cakes, cream puffs and puddings.
A log house-style cafe marked by a large maple tree. The popular menu is Simphon Cake 350 yen, and its voluminous and fluffy texture is irresistible. There is also a terrace seat, where you can also have a tea break with your pet.
French cuisine made with local ingredients such as Shinoyama beef, Tamba chicken, and Tamba Kogen pork, mainly with self-grown vegetables, as well as seafood purchased from Maizuru.
"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.
Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.
Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.
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