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Patisserie is a popular patisserie that is made from a selection of ingredients such as eggs and ice milk in Tamba materials such as chestnuts and black beans. The 1580 yen per Kawakita roll, which is one of the shops, is a roll cake with black beans from Shinoyama, and features a fluffy but moist dough. There are a variety of sweets such as cakes, cream puffs and puddings.
French cuisine made with local ingredients such as Shinoyama beef, Tamba chicken, and Tamba Kogen pork, mainly with self-grown vegetables, as well as seafood purchased from Maizuru.
千葉県からUターンした夫妻がオープンさせたカフェ。自家野菜をふんだんに使ったランチ、手づくりスイーツ、天然酵母パンを用意している。夏の収穫時にはカフェ横にある自家ブルーベリー園で取れるブルーベリーを使ったスイーツが楽しめる。
"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.
Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.
Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.
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