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室町時代に築城されたという但馬・朝倉城の城跡に程近い地にある白壁の洒落た小さな農家レストラン。人気ランチメニューは地元の湯葉をアレンジした湯葉御膳1760円。豊かな田園風景を眺めながら食べる湯葉料理は、湯葉の刺身や湯葉丼など、どの料理も湯葉の香りとやさしい味わいが好評。八鹿浅黄大豆をはじめ、野菜は自家農園や地元産を使用し、体にやさしい料理を提供している。他にも豆腐ハンバーグや店主のきまぐれランチなどもある。ランチの予約は前日までに。
A gelato specialty store that uses plenty of local ingredients; a "Shiragiku Ranch" store that has been running on the island for about 70 years, where you can enjoy gelato using its vaunted freshly squeezed milk; and "Shiragiku Milk", "Naruto Orange Milk" and other flavors, about 10 species.
A great location to stand on a villa site with a wind-powered white pylons of Anaga visible by its side. It is run by a married couple who have moved from Kobe, and it has a fashionable atmosphere. What looks good for lunch is 1050 yen of curry of Awaji beef that takes 4 days and homemade bread menu. It can also be used as a dog cafe (deck only).
Akadama ramen is popular. In addition, Genki-tama, a special new menu ramen that boasts a collaboration between Awaji-jima and Sapporo, has a good reputation. Genki-tama costs 900 yen.
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