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Cuisines Category
但馬牛すじ入りスパイスカレー
但馬玄肉塊焼カレー
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オーシャンビューのテラス席から壮大な海岸美が人気の香住海水浴場を眺めながら、創作スイーツを楽しもう。自家製カニクラムチャウダー850円～や手作りハンバーグ900円などランチメニューも豊富。コーヒー380円～、ケーキ400円～。
ネタのイキのよさは地元人も太鼓判を押す香住港の目の前にある寿司店。ノドグロ・白エビなど他ではなかなか味わえない地魚が人気。おまかせにぎり2550円～、地魚のお造り定食1540円～。冬ならカニしゃぶ1パイ1万円前後(時価につき変更あり)。山陰で松葉ガニ、丹後半島で間人ガニ、北陸では越前ガニとよばれるズワイガニは『古事記』にも登場するほど日本人と長い関わりがある。甲羅の幅は17cm程だが、広げると80cmにもなるほど脚が長い。漁期は11～3月だがメスは12月まで。平日ランチ1210円～、寿司盛合せ970円～。
A gelato specialty store that uses plenty of local ingredients; a "Shiragiku Ranch" store that has been running on the island for about 70 years, where you can enjoy gelato using its vaunted freshly squeezed milk; and "Shiragiku Milk", "Naruto Orange Milk" and other flavors, about 10 species.
A great location to stand on a villa site with a wind-powered white pylons of Anaga visible by its side. It is run by a married couple who have moved from Kobe, and it has a fashionable atmosphere. What looks good for lunch is 1050 yen of curry of Awaji beef that takes 4 days and homemade bread menu. It can also be used as a dog cafe (deck only).
Akadama ramen is popular. In addition, Genki-tama, a special new menu ramen that boasts a collaboration between Awaji-jima and Sapporo, has a good reputation. Genki-tama costs 900 yen.
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