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Soft cream specialty store Softo Kobo

Soft cream specialty store Softo Kobo

Info

  • Address:   
  • 397 Yushima, Kinosaki, Toyooka, Hyogo
  • PublicTransportation:   
JR Kinosaki Onsen Station → 10-minute walk
  • Phone Number:   
  • 0796-32-2260

Business Hours

9:30 to 22:30

Cuisines Category

Chaya/Sweetshop


More than 50 kinds of soft ice cream, and many corn and toppings are also available


"3rd generation golden crab soft cream" with exquisite crab saltiness and sweetness


Fluffy milk shaved ice topped with sauce and sauce


Colored ice with a cute look (shaved ice and soft cream parfait)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

Soba floor

A hand-made soba shop made by a skilled craftsman who stuck to the three-tate method of ground, beaten, and boiled, boiled, freshly made. The soba fruit taken from Tajima is ground with a millstone, and only the natural potato harvested from the mountain of Tokose is used as a tie, so it boasts a fragrant and firm koshi. We recommend 825 yen for a bamboo bowl with three servings of soba noodles, a charcoal-salted yaki of yamame, and a 3795 yen omakase course with seasonal dishes.

I'm at the Honpo of the Sea.

A middleman's shop at Takeno Fishing Port. The live squid is managed in a dedicated water tank, but there are days when there is no, so be sure to check before visiting the store. You can taste it from mid-May to the end of August.

Chinese Cuisine Sichuan

"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.

Pabisu-tei

Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.

Facer.

A popular store of Akashi-yaki, which was founded in 1956 and is familiar under the name of "takoyaki". The specialty takoyaki, which contains fresh live octopus from Setouchi, is reputed to be boring no matter how many of them you eat. Let's add it to the dashi and taste it. One serving 10 pieces for 700 yen.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
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