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Tajima beef cooking still

Tajima beef cooking still

Info

  • Address:   
  • 1436-3 Yuya, Shinonsen-cho, Bikata-gun, Hyogo
  • CarAccess:   
70km 1 hour from Kita-Kinki Toyooka-do Wadayama IC via National Route 9
  • Parking Number:   
10 cars
  • Phone Number:   
  • 0796-92-2233

Business Hours

11:30-15, 16:30-20:30

Cuisines Category

Yakiniku・Jingisukan (Grilled Meat・Grilled Lamb)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Tajima Beef Restaurant

A quaint Japanese-style restaurant in Yumura Onsen, one of Japan's best high-hot hot springs. It is a brilliant flesh-colored, soft-textured and mellow Tajima beef can be eaten with chopsticks. Tajima beef sirloin or Helle steak, which is baked with brilliant hand-handling, is mellow. Lunch time is Tajima beef set meal sirloin 100g 6820 yen. For dinner time, we recommend the Kaede (sirloin) course 100g 7590 yen ~.

Soba School Harugi Top (Kansai Wide Area Union Regional Sales Office)

A soba shop that has a shop at the top of the Harugi Pass. In addition, a soba-beating experience of 3500 yen (reservation required) is also being held. Soba set 1290 yen, Zaru Soba large serving 1080 yen, Soba Zenzai 370 yen, Soba Gaki 320 yen. The buckwheat set, which includes seasonal wild vegetables tempura, soba, rice, and boiled local vegetables, is a dish that complements the taste of soba noodles, and has many fans outside Hyōgo Prefecture, "Hyougo Relief Brand".

Restaurant Hometown

A lighthearted restaurant in the Tajima Ranch Park spread over a plateau at an altitude of 350m. If you make a reservation, you can also taste the Tajima beef steak for 15,800 yen. Tajima cattle are grazed in the park, and the Tajima cattle museum is also located. Yakiniku-don rice bowl 1500 yen, Tajima beef mishige 1800 yen.

Chinese Cuisine Sichuan

"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.

Pabisu-tei

Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

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