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昭和レトロな古民家の店内には、たくさんの砥部焼が並ぶ。丈夫で割れにくく、ぽってりとかわいい日常使いの器たち。手作り、手描きでていねいに仕上げられた器からは優しいぬくもりが伝わってくる。もとパン屋さんの店主が教えるパン教室も開設。
気軽な雰囲気でフレンチを味わえる。野菜などの食材はできるだけ地元のものを使用する。メイン料理に前菜とスープ、パン、デザート、コーヒーまたは紅茶をセットしたランチコース1600円～が昼のおすすめ。ディナーコースはミニコース2750円(メインを鮮魚の料理かステーキのどちらかチョイス)、フルコース3850円・5500円。予算に応じたメニューや季節毎のおすすめディナー(春はいちごのコース、夏は桃のコース、秋はキノコのコース、冬はブイヤベースのコース)も用意。席数が少ないため要予約。
There is a restaurant on Ekimae Honstreet where you can taste local dishes from Katsuura. There are many returning visitors who visit in search of tuna bowls and iron bowls made with fresh yellowfin tuna, as well as Katsuura's specialty samma sushi.
It is a shop where local people go to the shop, and the atmosphere where they can easily visit is recommended for tourists. The seafood of the inshore sea, which is purchased by the master who knows about the fish, offers delicious seasonal items at reasonable prices, regardless of brand. The neta case is lined with fresh seafood fried in the local fishing port, and there is an abundance of dishes ranging from standard menus such as making to rarities such as fish kimo dishes. Especially popular are kumano-ji bowls during the day and Aoi sushi, where the leaf wasabi is tangy. In today's recommendation, there are also natural kue kue's kue pots and tsubobo dishes.
A Japanese-Japanese izakaya where you can taste fresh tuna directly from the port with delicate creative dishes. It is located in front of JR Kii Katsuura Station and is a popular restaurant for couples and female customers. It is a pub where you can enjoy sake and food at night.
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