Active Fish Cuisine Shuoan

Active Fish Cuisine Shuoan

Info

JR Yuasa Station → 15-minute walk
2km 6 minutes from Yuasa Gobo Road Yuasa IC
10 cars

Business Hours

11-14 o'clock, 17-22 o'clock

Cuisines Category

Fresh Fish Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Kado and Canteen

A restaurant in front of Yuasa Station in the 75th year of its founding where you can taste the whitebait, which is watered at the local port of Yuasa. The special kake soy sauce is a sweet taste for 720 yen. In addition, the raw whitebaidon 1100 yen is also popular. No smoking at lunchtime.

Fish Cooking Sea Hiko

The shop where the master goes out to the local Yuasa fishing port where he can eat the seafood purchased directly from the fishermen. Many fish and seafood are released on the fish pen in the store. During the day, the menu, which is mainly made of seafood from the inshore, such as a set meal of 2420 yen and a set meal of boiled fish, 2200 yen, was well received. Silas rice bowl with kama-fried white rice bowl at 880 yen, raw white rice bowl at 1100 yen, and Uisin bowl at 1760 yen. In spring, you can enjoy Yuasa's wind poem Shirouo. No credit card, cash payment only.

Kawayanagi

There is a restaurant on Ekimae Honstreet where you can taste local dishes from Katsuura. There are many returning visitors who visit in search of tuna bowls and iron bowls made with fresh yellowfin tuna, as well as Katsuura's specialty samma sushi.

It's easy.

It is a shop where local people go to the shop, and the atmosphere where they can easily visit is recommended for tourists. The seafood of the inshore sea, which is purchased by the master who knows about the fish, offers delicious seasonal items at reasonable prices, regardless of brand. The neta case is lined with fresh seafood fried in the local fishing port, and there is an abundance of dishes ranging from standard menus such as making to rarities such as fish kimo dishes. Especially popular are kumano-ji bowls during the day and Aoi sushi, where the leaf wasabi is tangy. In today's recommendation, there are also natural kue kue's kue pots and tsubobo dishes.

Bodai

A Japanese-Japanese izakaya where you can taste fresh tuna directly from the port with delicate creative dishes. It is located in front of JR Kii Katsuura Station and is a popular restaurant for couples and female customers. It is a pub where you can enjoy sake and food at night.

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