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Cuisines Category
おまかせコース メインの和牛ステーキ
石窯ピッツァ
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自社工場で朝挽きした新鮮な鶏肉の料理が揃う。焼きとりは柔らかくて香ばしく、歯ごたえのあるひね鶏も人気。また自社養鶏場で丹念に育てたオリジナル地鶏「紀州ラクト梅ぢどり」もある。鳥好でしか味わえない地鶏を堪能しよう。
There is a restaurant on Ekimae Honstreet where you can taste local dishes from Katsuura. There are many returning visitors who visit in search of tuna bowls and iron bowls made with fresh yellowfin tuna, as well as Katsuura's specialty samma sushi.
It is a shop where local people go to the shop, and the atmosphere where they can easily visit is recommended for tourists. The seafood of the inshore sea, which is purchased by the master who knows about the fish, offers delicious seasonal items at reasonable prices, regardless of brand. The neta case is lined with fresh seafood fried in the local fishing port, and there is an abundance of dishes ranging from standard menus such as making to rarities such as fish kimo dishes. Especially popular are kumano-ji bowls during the day and Aoi sushi, where the leaf wasabi is tangy. In today's recommendation, there are also natural kue kue's kue pots and tsubobo dishes.
A Japanese-Japanese izakaya where you can taste fresh tuna directly from the port with delicate creative dishes. It is located in front of JR Kii Katsuura Station and is a popular restaurant for couples and female customers. It is a pub where you can enjoy sake and food at night.
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