Info
Business Hours
Cuisines Category
Mandarin Parfait
Tangerine Soft Cream (using 100% tangerine juice)
Shaved ice (limited to 7 months to September)
Crepes (limited to 10-June)
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Information provided by: JTB Publishing
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A local restaurant with a focus on locally sourced ingredients. Not to mention the one-piece, 160 yen, which is one of Wakayama's famous meharizushi, but also 880 yen (Saturday, Sunday, and public holidays only), which uses locally produced bancha. You can also taste the grilled salt (market value) of Ayu depending on the time of year. 1 serving of venison sashimi 1400 yen. You can enjoy the unique taste of the village in the mountains.
A drinking place in the back of an alley in the eating and drinking town of Ajikoji in the center of Tanabe. In addition to the goodness of the fish, the master's spirit is also famous, and it is crowded with locals every night. The shrimp dumpling of the specialty of Shinbe is 660 yen for 1 serving, from 1320 yen to 1320 yen.
A full-scale kappo restaurant located near the Aizu Bridge, which runs through the town of Tanabe. Throughout the year, you can eat a full course of kue, which has been washed up in a fishing area near Wakayama. The kue hot pot is 9900 yen and the mini kue peasque is 6600 yen.
There is a restaurant on Ekimae Honstreet where you can taste local dishes from Katsuura. There are many returning visitors who visit in search of tuna bowls and iron bowls made with fresh yellowfin tuna, as well as Katsuura's specialty samma sushi.
It is a shop where local people go to the shop, and the atmosphere where they can easily visit is recommended for tourists. The seafood of the inshore sea, which is purchased by the master who knows about the fish, offers delicious seasonal items at reasonable prices, regardless of brand. The neta case is lined with fresh seafood fried in the local fishing port, and there is an abundance of dishes ranging from standard menus such as making to rarities such as fish kimo dishes. Especially popular are kumano-ji bowls during the day and Aoi sushi, where the leaf wasabi is tangy. In today's recommendation, there are also natural kue kue's kue pots and tsubobo dishes.
A Japanese-Japanese izakaya where you can taste fresh tuna directly from the port with delicate creative dishes. It is located in front of JR Kii Katsuura Station and is a popular restaurant for couples and female customers. It is a pub where you can enjoy sake and food at night.
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