Cafe-rest LOG

Info

Address:

179-4 Kitababa, Hashimoto, Wakayama

PublicTransportation:

JR Hashimoto Station/Nankai Hashimoto Station → 15-minute walk

CarAccess:

1km 5 minutes from Hashimoto IC, Kyonawa-do via National Route 371

Parking Number:

10 cars

Phone Number:

0736-33-2525

Business Hours

8 ~ 17 o'clock

Cuisines Category

Cafe Cafe Cafe Restaurant

Log specialty roast beef bowl

Popular handmade muffins for souvenirs

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Wooden Life

It is located at an altitude of about 300m with a clear view of Hashimoto city. The crisp-type pizza, which is baked in a stone kiln set up by the master in the garden and is plump inside and fragrant on the outside, is popular, and is visited by many people from all over the place. Omakase course 2200 yen with pizza with meat dishes and salads. Salts of bream using about 1kg of bream, 6000 yen ~ are also well received. Meals need to be booked.

Sakaiya

You can eat a local specialty of ayuzushi 1000 yen (plus tax) on the banks of the Kinogawa River. Unglazed natural, unsweetened and pressed. There are also 6 handmade persimmon leaves, 600 yen (including tax). For the lunch menu, 1000 yen (tax included) with boiled fish, boiled dishes, monthly cooked rice, and small pots is recommended. You can also enjoy seasonal courses such as Moga full course 3500 yen (plus tax) and Au full course 6000 yen (plus tax). Reservations for the leaves of Aizushi and persimmon by the day before. Take-out lunch is 500 yen.

Old private house restaurant Koino/Tsuruya

A place where loose time flows in a space that is a renovation of a 190-year-old private house in Koishino no Sato, a land related to Nakashohime. The idyllic landscape spreads through the window, and the sound of birds is heard. In the meantime, let's enjoy a simple taste while enjoying creative dishes and cafes using tofu, yuba and natural vegetables.

Kawayanagi

There is a restaurant on Ekimae Honstreet where you can taste local dishes from Katsuura. There are many returning visitors who visit in search of tuna bowls and iron bowls made with fresh yellowfin tuna, as well as Katsuura's specialty samma sushi.

It's easy.

It is a shop where local people go to the shop, and the atmosphere where they can easily visit is recommended for tourists. The seafood of the inshore sea, which is purchased by the master who knows about the fish, offers delicious seasonal items at reasonable prices, regardless of brand. The neta case is lined with fresh seafood fried in the local fishing port, and there is an abundance of dishes ranging from standard menus such as making to rarities such as fish kimo dishes. Especially popular are kumano-ji bowls during the day and Aoi sushi, where the leaf wasabi is tangy. In today's recommendation, there are also natural kue kue's kue pots and tsubobo dishes.

Bodai

A Japanese-Japanese izakaya where you can taste fresh tuna directly from the port with delicate creative dishes. It is located in front of JR Kii Katsuura Station and is a popular restaurant for couples and female customers. It is a pub where you can enjoy sake and food at night.

Cafe-rest LOG

Related Foods

Wooden Life

Sakaiya

Old private house restaurant Koino/Tsuruya

Kawayanagi

It's easy.

Bodai

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