Tea Bunch Tree

At the base of Misasa Onsen, Misasa Bridge, the red lantern is located directly above the Kawara bath. It offers a variety of menus, including seafood dishes using fresh seafood from the Sea of Japan, as well as single dishes, rice dishes, ramen and udon noodles. One of the most popular is the local B-class gourmet "Radon Noodles". It is a noodle dish without juice mixed with sauce, and it is eaten with vinegar, chili oil, and pepper to taste. On the first floor, there are tables and a sitting room at the counter, and on the second floor, there are three sitting rooms that can accommodate different numbers of people.

Spring-drinking water sprouted brown rice with fresh sweet sake 400 yen. 800 yen for original raw amazake Yuji. "I want to protect my whole family." I can make it with such a wish and drink in the store. Also, if you drink a large cup of saji in the morning and evening and before eating, you can feel confident in your daily rhythm, beautiful skin and health.

Sophisticated Japanese modern dining with black undertones. The seasonal taste of Japan and the gastronomy of Sanshin are served as the most delicious dishes in a cooking method where the head is not bound by the frame. In the open kitchen, the cooker makes full use of broiling craftsmanship to bring out the umami of that seasonal selection of materials. It is the real pleasure of traveling to taste the local sake while watching the broiling techniques that unfold in front of you. It has a fragrant aroma, and you can enjoy the direct taste of seasonal ingredients as it is hot. Enjoy a monthly dish that broils birch beef and the seasonal seafood of the mountain shade. Sake, shochu and wine are also available.