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PRIMO

PRIMO

Info

  • Address:   
  • 2-3-2 Uei-cho, Kurayoshi City, Tottori Prefecture Grand Chariot 1F
  • PublicTransportation:   
JR Kurayoshi Station → 5 min walk
  • Parking Number:   
Four
  • Phone Number:   
  • 0858-26-0544

Business Hours

11:30 to 14:00 (13:30 LO), Weekdays: 18 to 23:00 (22:30 LO), Sundays, holidays: 18:00 to 0:00 the following day (23:30 LO)

Cuisines Category

Italian Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Taste

The izakaya boasts seasonal fresh seafood and specialty sake. You can enjoy the seafood of the Sea of Japan such as crabs and nodglo and the local mountains. Sake is offered by owners from all over the country, from standard local sake to rare sake that is not readily available. The recommended way to drink is hot sake where you can enjoy the original taste of sake. We aim to create a warm shop that allows people of a wide range of ages to relax and enjoy drinking and cooking in the back counter seats and private rooms.

Kappo Kita-tei Manyoshi

A long-established Japanese kappo with an okuzashiki "Kita-tei" named by Shikata Purikata. The main menu is menus that make use of seasonal materials such as the main seat 6600 yen and the mini seat 5000 yen. There are also affordable menus such as Tenjo Gozen 1500 yen and Kaishiton 1500 yen. The steamed sushi 1450 yen, which is limited to 11-March, is made of seiro steamed seafood, and is a winter specialty of this restaurant. There are table seats, private rooms, sitting seats, and banquet seats for about 30 people.

Kyuraku (Akagura No. 5)

A popular old private house cafe from Japan and abroad. Traditional coffee ground with white mill can be enjoyed with red beans. In addition, the new proposal "Kura Bottle" for drinking and walking of the Shirakabe Tozo group, and "Kura Dango", which can enjoy a variety of seasonal flavors, are also popular.

Restaurant Akemanomori

Enjoy a French course lunch where you can feel the season on the plate. The chef himself goes directly to the producer, and the dishes made with carefully selected ingredients are beautiful not only for the taste but also for the appearance. Everything that serves as a base for cooking, such as bouillon and dashi, is also handmade. It produces the best condiments to enhance the seasonal taste while being finely adjusted to the ingredients. The shop is full of bright and open with natural light, accepting casual cafe weddings and at-home parties while surrounding exquisite food.

Beef bone ramen.

The birth parent of the beef bone burger. The beef bone soup, which is made from local beef bones and pesticide-free vegetables over more than 20 hours, is a simple and insatiable ramen, no matter how many times you eat it.

Bierhoff Gambarius

A beer restaurant where you can drink the local beer Oyama G beer. There is a variety of menus, such as Pill Snar Stout Weizen, prepared with underground water from Oyama, Pale Ale 300ml 500 yen and Kamayaki Pizza Margherita 1200 yen. Oyama Garden Place is nearby, with a local product shop and a tourist information center.

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.