Yoshino Inn

Yoshino Inn

Info

JR Yonago Station → Nippon Kotsu Bus 50 minutes by bus for National Park Oyama, bus stop: Stop stop, 1 minute walk
12km 15 minutes from Yonago IC
Seven units

Business Hours

Meals only in the case of daytime only (reservation required for 5 or more people, inquiry required for details)

Cuisines Category

Japanese and Japanese cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
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Related Foods

Restaurant Akemanomori

Enjoy a French course lunch where you can feel the season on the plate. The chef himself goes directly to the producer, and the dishes made with carefully selected ingredients are beautiful not only for the taste but also for the appearance. Everything that serves as a base for cooking, such as bouillon and dashi, is also handmade. It produces the best condiments to enhance the seasonal taste while being finely adjusted to the ingredients. The shop is full of bright and open with natural light, accepting casual cafe weddings and at-home parties while surrounding exquisite food.

Oyama Hall

An at-home inn loved by mountain climbers and ski guests in Oyama. In the cafeteria, which can be used by ordinary customers, Oyama Okawa, which contains local wild plants and chestnuts, and Oyama soba, a specialty that is handed down to this place where buckwheat cultivation is thriving, are popular. A specialty of Oyama Okawa set meal with Okawa and Soba. Just because it is a certified Oyama soba shop, the taste of soba is with origami.

Hotel Oyama.

The hotel is convenient for skiing and climbing at the northern foot of Oyama. We offer dishes that make use of local ingredients from the four seasons, but during the green season from late April to early November, you can enjoy the "Oyama 100-Year-Old Food" 4,000 yen, which considers longevity and health. The menu contents vary depending on the time of year, but dishes made from luxurious ingredients, such as shabu-shabu of Oyama ruby pork made from Matcha from Oyama. Reservations required at least 5 days in advance for 10 people or more.

Beef bone ramen.

The birth parent of the beef bone burger. The beef bone soup, which is made from local beef bones and pesticide-free vegetables over more than 20 hours, is a simple and insatiable ramen, no matter how many times you eat it.

Bierhoff Gambarius

A beer restaurant where you can drink the local beer Oyama G beer. There is a variety of menus, such as Pill Snar Stout Weizen, prepared with underground water from Oyama, Pale Ale 300ml 500 yen and Kamayaki Pizza Margherita 1200 yen. Oyama Garden Place is nearby, with a local product shop and a tourist information center.

Oyama Makiba Miku no Sato

It is set in a vast grazing area overlooking the Sea of Japan, with a menu full of dairy products; "Papas & Mamas" with milkpotov, prawn fried steak, salad and rice for 1880 yen, and "Mirukunosato White Beef Stew" for 1580 yen.

Contact Us: Business & Personal Inquiries

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.