Hand-hit udon weight

It is a long-established company established in 1950 and is the face of Okayama Ramen. The soup that has been loved for many years is a tonkotu-based soy sauce flavor. The third generation of soy sauce, which inherited the taste of the first generation, uses custom-made products made by studying with Kuramoto from the stage of koji. The deep richness of the soup brilliantly enhances the flavor of the noodles.

A gelato shop directly managed by the adjacent Misao Ranch, 20 types of gelato daily, including seasonal ones, with plenty of freshly squeezed milk, fruit and other items; and snacks such as panini sets.

A popular café with extravagant rib-brose steaks and handmade Japanese sweets that can be enjoyed in a green healing space. The steak lunch, which is rare in the cafe, is baked meat in medium and soft. It comes with salad, bread and drink, and the volume is perfect. Handmade sweets by the shopkeeper who trained at the Japanese confectionery shop are full of contents, including carefully prepared warabi rice cakes and parfait with plenty of fruit. The spacious interior is based on brown and white, and the colorful interior is arranged with a good sense. While watching the healing plants everywhere, you can enjoy snacks, tea and desserts for lunch. Since it is open late at night, it is recommended to use it as a cafe after work or night.