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希少部位の特上カルビ、売り切れゴメンの品
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5種類のパンと6種類の具材を組み合わせて作るサンドは、ボリューム満点。サンドとドリンクを注文すれば、プラス300円でポテト＆サラダが付く。定番のバナナジュース600円はコクがあっておいしい。
キャベツの代わりに玉ネギを使った洋風お好み焼1001円など、オリジナルメニューが豊富。ホルモンうどん(そば)870円は野菜がたっぷり入っていて、この店のオリジナルソースで味付けしている。そばめし820円。もんじゃ焼も提供。
It is a long-established company established in 1950 and is the face of Okayama Ramen. The soup that has been loved for many years is a tonkotu-based soy sauce flavor. The third generation of soy sauce, which inherited the taste of the first generation, uses custom-made products made by studying with Kuramoto from the stage of koji. The deep richness of the soup brilliantly enhances the flavor of the noodles.
A local seasonal restaurant where you can enjoy the local mountain and river. There are seasonal recommended dishes such as Ayu in summer, river crab and matsutake mushrooms in autumn, and duck in winter. In summer, it is reputed to 5500 yen, and in winter, duck is 4400 yen. At lunchtime, the daily menu, which is full of volume, and the fish-rich set meal 1210 yen (all year) is also popular.
Space, kura, earthen wall, curbside. The cafe, which has an impressive old-fashioned floor plan, is perfect. There are parfait and handmade cakes using seasonal fruit, perfect for stopping by while walking around Kurashiki. Also, at lunchtime, a curry set of 1650 yen with its own blend of spices is recommended.
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