Kogen-tei

Info

Address:

815 Hiruzen Kamifukuda, Maniwa-shi, Okayama

Car Access:

3km 5 minutes from Hiruzen IC on Yonago Road via National Route 482

Parking Number:

10 cars

Phone Number:

0867-66-3696

Business Hours

11-14: 30 (14: LO), 17-21: 00 (20: 30 LO)

Cuisines Category

Yakiniku・Jingisukan (Grilled Meat・Grilled Lamb)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Hiruzen Club Nadja

Cafe restaurant with a reputation for heartwarming customers and desserts using seasonal ingredients. For lunch, we recommend a hearty Jersey beef dice steak baked on a lava plate with three small pots, rice and miso soup. You can also enjoy 1360 yen, a dessert that collects the unique flavors of mountain grapes, jersey ice cream, and Hiruzen.

Y'all

A restaurant in Hiruzen Kogen. I would like to eat the famous Hiruzen yakisoba 770 yen. The spicy, spicy flavor is flavored with a special miso-flavored sauce. It uses fried noodles from medium-sized noodles, vegetables such as cabbage and onions, and chicken is soft, using young chicken. The rice, a set meal of Hiruzen's yakisoba with miso soup, is 1050 yen. In addition, fried fried with juicy Natori is also a must.

Restaurant Fahmy

A restaurant inside the Hirzen Plateau Center, known as an amusement spot for Hiruzen. After playing, let's enjoy Hiruzen Yakisoba in a large store. Hiruzen yakisoba 900 yen is a specialty mochi mochi noodle with a rich sweet and spicy sauce. The classic ingredients are parent chicken with umami and plateau cabbage with fresh sweetness. Spicy sauce is a fragrant sauce that blends apples and top-secret ingredients, and the point is to make it spicy with this secret sauce. Let's use the pepper if you like. There are also asazen yakisoba until 11:30 and sazen yakisoba after 15 o'clock.

Fujiya

It is a long-established company established in 1950 and is the face of Okayama Ramen. The soup that has been loved for many years is a tonkotu-based soy sauce flavor. The third generation of soy sauce, which inherited the taste of the first generation, uses custom-made products made by studying with Kuramoto from the stage of koji. The deep richness of the soup brilliantly enhances the flavor of the noodles.

Fish wealth

A local seasonal restaurant where you can enjoy the local mountain and river. There are seasonal recommended dishes such as Ayu in summer, river crab and matsutake mushrooms in autumn, and duck in winter. In summer, it is reputed to 5500 yen, and in winter, duck is 4400 yen. At lunchtime, the daily menu, which is full of volume, and the fish-rich set meal 1210 yen (all year) is also popular.

Miyake Shoten

Space, kura, earthen wall, curbside. The cafe, which has an impressive old-fashioned floor plan, is perfect. There are parfait and handmade cakes using seasonal fruit, perfect for stopping by while walking around Kurashiki. Also, at lunchtime, a curry set of 1650 yen with its own blend of spices is recommended.

Kogen-tei

Related Foods

Hiruzen Club Nadja

Y'all

Restaurant Fahmy

Fujiya

Fish wealth

Miyake Shoten

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