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ホルモンうどん 普通サイズ
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津山のご当地B級グルメとして人気の「津山ホルモンうどん」。和牛の産地・津山ならではの新鮮な牛ホルモンとネギ、モヤシが入った焼きうどんだ。橋野食堂は明治終わりから120年続く老舗で、ブームになる50年前から、ホルモンうどんを作り続けてきた。14種類の薬味を加えた味噌ベースの秘伝のタレが絶品。ホルモンうどん1玉850円、2玉950円。
道の駅 久米の里内にある、地元食材をたっぷりと味わえる農家レストラン。地産地消を目指し、ジャンボピーマンのジャンピーをはじめ津山市の久米地域の農産物などを使って料理を提供している。久米仙人の伝説から作られた仙人そばや仙人うどん、みそカツ御膳などメニューは豊富で、なかでも津山ホルモンうどん850円が一押しメニュー。券売機には女性にうれしいカロリー表示も。食後には、話題のジャンボピーマンを使ったジャンピーアイスを食べてみよう。
住宅街にある隠れ家的なお好み焼き店。持ち帰りOKの津山ホルモンうどんは(2玉)950円。臭みがなく上質さを感じるホルモンは小腸が中心で、独自ルートで入手。水気が少なく食感のいい野菜を使うことで、濃厚なうまみを凝縮させている。うどんはやわらかくても切れない粘りのあるうどんで、濃厚な味を保つため野菜はタマネギと長ネギのみ。塩ホルモンうどんも人気。
It is a long-established company established in 1950 and is the face of Okayama Ramen. The soup that has been loved for many years is a tonkotu-based soy sauce flavor. The third generation of soy sauce, which inherited the taste of the first generation, uses custom-made products made by studying with Kuramoto from the stage of koji. The deep richness of the soup brilliantly enhances the flavor of the noodles.
A local seasonal restaurant where you can enjoy the local mountain and river. There are seasonal recommended dishes such as Ayu in summer, river crab and matsutake mushrooms in autumn, and duck in winter. In summer, it is reputed to 5500 yen, and in winter, duck is 4400 yen. At lunchtime, the daily menu, which is full of volume, and the fish-rich set meal 1210 yen (all year) is also popular.
Space, kura, earthen wall, curbside. The cafe, which has an impressive old-fashioned floor plan, is perfect. There are parfait and handmade cakes using seasonal fruit, perfect for stopping by while walking around Kurashiki. Also, at lunchtime, a curry set of 1650 yen with its own blend of spices is recommended.
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