en_US English
en_US English ja Japanese zh_CN Chinese (China) zh_TW Chinese (Taiwan) ko_KR Korean

Charcoal-grilled meat

Charcoal-grilled meat

Info

  • Address:   
  • 38-12 Akimi, Mimasaka, Okayama
  • PublicTransportation:   
JR Hayashino Station → 15-minute walk
  • CarAccess:   
1km 2 minutes from China Road Mimasaka IC
  • Parking Number:   
Five
  • Phone Number:   
  • 0868-72-8795

Business Hours

17-22: 30 (22: LO)

Cuisines Category

Yakiniku・Jingisukan (Grilled Meat・Grilled Lamb)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Dot Cafe

You can taste sweets made with black beans from the specialty of Mimasaka, as well as Asian-tasting creative dishes; local soft black beans Kinako Soft 350 yen; pear goreng, pattai lunch and three kinds of curry, as well as sweets menus such as adult chocolate parfait and smoothie.

Natural yeast bread & cafe Ai Yu Waie

Bread painstakingly handmade with domestic wheat and natural yeast can be eaten in a shop with the image of an elementary school classroom. On weekends, there are many customers from far away, and you can warm or toast your favorite bread and eat it with a drink. 400 yen of forest bread and 495 yen of miscellaneous grain.

Daiguro Earth Ankan Indian cuisine Sibon

You can taste hearty Indian cuisine. It features a mellow curry made based on green onions and tomatoes, and feels the umami of spices and ingredients. It is also attractive to have a variety of menus such as today's curry set, mini set, soup curry set, and children's curry set. There are tables, counters and parlors in the shop, and you can easily enjoy meals for both one and a large number of people. Various workshops such as cooking classes and wool felt are also held on an irregular basis.

Fujiya

It is a long-established company established in 1950 and is the face of Okayama Ramen. The soup that has been loved for many years is a tonkotu-based soy sauce flavor. The third generation of soy sauce, which inherited the taste of the first generation, uses custom-made products made by studying with Kuramoto from the stage of koji. The deep richness of the soup brilliantly enhances the flavor of the noodles.

Fish wealth

A local seasonal restaurant where you can enjoy the local mountain and river. There are seasonal recommended dishes such as Ayu in summer, river crab and matsutake mushrooms in autumn, and duck in winter. In summer, it is reputed to 5500 yen, and in winter, duck is 4400 yen. At lunchtime, the daily menu, which is full of volume, and the fish-rich set meal 1210 yen (all year) is also popular.

Miyake Shoten

Space, kura, earthen wall, curbside. The cafe, which has an impressive old-fashioned floor plan, is perfect. There are parfait and handmade cakes using seasonal fruit, perfect for stopping by while walking around Kurashiki. Also, at lunchtime, a curry set of 1650 yen with its own blend of spices is recommended.

Consult Details

Contact Us: Business & Personal Inquiries

By proceeding, you agree to our Terms of Use And confirm you have read our Privacy Policy .

Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.