Orange House

Info

Address:

241-103 Nissei, Nissei-cho, Bizen, Okayama

Public Transportation:

JR Nissei Station → 3 minutes walk

Car Access:

15km15 minutes from Sanyo-do Ako IC via National Route 250

Parking Number:

Five

Phone Number:

0869-72-0914

Business Hours

11 ~ 21 o'clock (20 o'clock LO, 15 ~ 16 o'clock rest)

Cuisines Category

Other places to eat

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

It's my favorite.

"Kakioko", which contains oysters farmed in Nissei, is eaten year-round. It is recommended to eat one piece with half soy sauce taste and half sauce taste. Especially the use of soy sauce with Sanshou is reputed to be a habit. In addition, "Evioko", a summer-only menu using local shrimp, is also popular.

Taste/Teppanyaki Tama-chan

Nissei's specialty is okonomiyaki kachioko using oysters. Tama-chan's Kakioko jou 1650 yen is about 250g, the amount of oysters is not half-hearted, but is twice that of ordinary Kakioko. Bake the dough mixed with cabbage, top with oysters baked on one side and turn over with tempura. It is baked with olive oil between iron plates, so it is healthy and the surface is irresistibly delicious. Eat half with rock salt and the other half with sauce to enjoy the two flavors. Kakioko pork and oyster Kakioko pork jaws 1650 yen, and pork ball jaws 1150 yen, which is the basis of okonomiyaki, are a one-press standard menu recommended by the general.

Hori okonomiyaki

Founded in 1962, it is known as the store that originated from Kakioko. Now the second generation wields a teko. The dashi-melted dough is soft and soft, and is an exquisitely match with plump burnt oysters. Sticking with dough and sauce, you can eat old-fashioned Nissei-yaki, which is neither Hiroshima-style nor Kansai-style. Kakiko 1100 yen to Evioko 650 yen.

Fujiya

It is a long-established company established in 1950 and is the face of Okayama Ramen. The soup that has been loved for many years is a tonkotu-based soy sauce flavor. The third generation of soy sauce, which inherited the taste of the first generation, uses custom-made products made by studying with Kuramoto from the stage of koji. The deep richness of the soup brilliantly enhances the flavor of the noodles.

Fish wealth

A local seasonal restaurant where you can enjoy the local mountain and river. There are seasonal recommended dishes such as Ayu in summer, river crab and matsutake mushrooms in autumn, and duck in winter. In summer, it is reputed to 5500 yen, and in winter, duck is 4400 yen. At lunchtime, the daily menu, which is full of volume, and the fish-rich set meal 1210 yen (all year) is also popular.

Miyake Shoten

Space, kura, earthen wall, curbside. The cafe, which has an impressive old-fashioned floor plan, is perfect. There are parfait and handmade cakes using seasonal fruit, perfect for stopping by while walking around Kurashiki. Also, at lunchtime, a curry set of 1650 yen with its own blend of spices is recommended.

Orange House

Related Foods

It's my favorite.

Taste/Teppanyaki Tama-chan

Hori okonomiyaki

Fujiya

Fish wealth

Miyake Shoten

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