Prefectural beach glowing hall meal place abit

Prefectural beach glowing hall meal place abit

Info

JR Hiro Station → 44 minutes by bus bound for Setouchi Sanko-Oki Tomo Tenma-gong, bus stop: Getting off the management center, 30 minutes on foot
50km 55 minutes from Sanyo Road Takaya IC/JCT via National Route 375
500 units/summer temporary parking available

Business Hours

11-14 o'clock

Cuisines Category

Other places to eat, fresh fish dishes


The Hall of Shine


Tobishima Gozen 2500 yen


Steak bowl 1800 yen

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Minshuku/Fisherman cuisine wig-tei Kamagari Main Store

Only the shops directly managed by the fisheries company, the freshness and taste of seafood are approved. The giant fish in the shop where fish swim directly from local fishermen are required. The menu, such as rice bowls and sushi, is abundant and the set meals are also available.

Misharashi Canteen

A mass dining room with a nostalgic atmosphere near the port of Mitarai. In a local tourist brochure, there is a recommendation for pot-yaki udon, but the general says that Chinese soba ramen is the best self-confidence work. It is easy and delicious to eat. In addition, I would like to taste 100 yen for one oden that has a solid dashi.

Nagomi-tei

The Mitarai district, located in the eastern part of the island island of Osaki in the Seto Inland Sea, once flourished as a port city waiting for the tide. The "Nagomi-tei" is a dining hall located in a section of the Edo period town that has been designated as the National Historic Traditional Buildings Preservation Area. The building, which is more than 200 years old, is a boat inn that was once also an amusement park, and its style remains everywhere. The boastful "conger rice", which is made with a selection of conger eel, has an outstanding taste of conger rice tangled with sweet and spicy sauce. In the seats on the second floor, you can enjoy a meal while looking at the sea.

Mihanashitei

Renovating the villa architecture built during the Taisho era as a guest house & cafe, just below Senko-ji. The cafe can be used by non-guests, and you can enjoy a unique menu of Onomichi, including drinks and sweets made from Hiroshima lemons. From the inside, you can see not only the city of Onomichi, but also Onomichi Ohashi and Mukoshima, and it is recommended to enjoy the evening and night views.

Restaurant

Pork ribs made from Kamiishi Kogen pork 900 yen ~ Brand pork raised by eco-feed made of vegetables from Kamiishi Kogen-cho, mainly tomatoes, which has a sweet taste of fat.

Vacation Village Taishaku Gorge

In places dotted with beautiful natural scenery, such as the country's natural monuments-designated Osabashi (Onbashi) and the Jokudong-dong of Hakuundo, there is Kyakumura Taishakukan. There is a main building, a cottage and a campsite in the field on site, and a variety of accommodation styles are available. For dinner, the buffet is full of premium dishes, which are a collection of local-colored satoyama delights, such as Kuroge Japanese-style Hiroshima beef steak, Hiba-specialty konjac dishes, Hiroshima oyster fries, and Tōjo Nameka's Takeya bun. There is a change in the menu depending on the time of year, etc., and it may be a pew meal due to reservation status etc.

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