PASTA IRIE!

It boasts a colorful dish that incorporates plenty of seasonal ingredients, made by a shopkeeper who has honed his skills at a kappo restaurant in Osaka. The local sake of Saijo, as well as the national sake that the shopkeeper has carefully selected and ordered. We are particular about glasses and chocko, and it is fun for the eyes. There is a private room for 4 to 14 people, including a counter where you can enjoy cooking and conversation, and it can be used for various scenes such as various banquets, entertainment, and celebrations.

A hideaway-like old private house cafe nestled on a sake brewery street in Saijo, Higashihiroshima. Chiffon cakes baked in one mold are very popular for their fluffy texture. I want to enjoy it with a set of self-roasted coffee with the owner's specialty, with a refreshing taste with little bitterness.

An Italian shop that wants people who visit to fill their stomachs. For this reason, the amount of dishes on one dish is large, and the replacement of bread is also free. Everyone can eat the dishes on a large plate, and of course, even one person can be satisfied. Pizza is made at the store from scratch and the texture is crisp. In particular, "Sicilian pizza with fried eggplant, tomatoes and tuna" is popular. The menu also boasts pasta with tomato sauce, in which blue crab is fried with shell and the extract is firmly served. It is recommended that the appetizers can be enjoyed with a variety of flavors, including Italian-style omelets and side dishes made with seasonal vegetables.