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さまざまな懐石風創作料理を味わうことができる
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片添ケ浜を眺めるロケーションのなか、瀬戸内の旬の魚介を堪能できるホテル内レストラン。ランチ営業もあり。
瀬戸内のハワイ。周防大島にありKONISHIKIさん直伝のハワイ料理などが味わえる。特製アロハプレート1380円が人気。
焼ミカンが入る周防大島みかん鍋、1人前2160円(11月～3月末)が名物。魚介の旨みと爽やかなミカンの風味がマッチ。
A fresh fish restaurant that also runs a private inn. You can enjoy fresh fish dishes, and the specialty squid (100g1350 yen) uses live squid just fried from the raw fish in the store, so the taste and chewiness are exceptional. Local raw urinameshi 3500 yen (may change depending on the purchase price) is also recommended.
The solponiente is Spanish for yunyang. From inside the store, you can admire the beautiful yunyang, which was also selected for the Japanese yunyo 100-year-old. You can enjoy a pleasant space in harmony with nature and a time to relax.
A yakiton shop is lined with lanterns in the image of a shrine festival on the side of the store's entrance. There is a table in the parlor, and you can enjoy a meal in a nostalgic atmosphere. It has a sitting room that can accommodate 30 people, and a variety of banquet plans are available. It is also possible to combine all you can drink for 2 hours. Course contents, pots, skewers, desserts, etc. will be met with the request, and if you want to drink slowly, there is also a plan to enjoy all you can drink for 3 hours or unlimited. The much-vaunted charcoal skewer uses pork from aseptic stocked stone pork and Chōshōdashi chicken, which is bred on feed with herbs, without synthetic antibacterial agents, antibiotics.
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