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Business Hours
Cuisines Category
BBQ食べ放題(予約制)
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片添ケ浜を眺めるロケーションのなか、瀬戸内の旬の魚介を堪能できるホテル内レストラン。ランチ営業もあり。
焼ミカンが入る周防大島みかん鍋、1人前2160円(11月～3月末)が名物。魚介の旨みと爽やかなミカンの風味がマッチ。
ログハウスのお洒落な雰囲気の中で、目の前に広がる海を眺めながら気軽に懐石風創作料理が味わえる店。同敷地内で作られる周防大島唯一のクラフトソルト「龍神乃鹽(しお)」を使った料理が特徴。地酒は獺祭、雁木を用意。昼は日替り懐石弁当1620円と大島の旬の素材で作る各種定食などがある。懐石は5400円～予算に応じてオーダーできる。昼の懐石は3240円と4320円でいずれも要予約。海の幸に舌鼓を打ちながら、素敵な時間が過ごせる。
A fresh fish restaurant that also runs a private inn. You can enjoy fresh fish dishes, and the specialty squid (100g1350 yen) uses live squid just fried from the raw fish in the store, so the taste and chewiness are exceptional. Local raw urinameshi 3500 yen (may change depending on the purchase price) is also recommended.
The solponiente is Spanish for yunyang. From inside the store, you can admire the beautiful yunyang, which was also selected for the Japanese yunyo 100-year-old. You can enjoy a pleasant space in harmony with nature and a time to relax.
A yakiton shop is lined with lanterns in the image of a shrine festival on the side of the store's entrance. There is a table in the parlor, and you can enjoy a meal in a nostalgic atmosphere. It has a sitting room that can accommodate 30 people, and a variety of banquet plans are available. It is also possible to combine all you can drink for 2 hours. Course contents, pots, skewers, desserts, etc. will be met with the request, and if you want to drink slowly, there is also a plan to enjoy all you can drink for 3 hours or unlimited. The much-vaunted charcoal skewer uses pork from aseptic stocked stone pork and Chōshōdashi chicken, which is bred on feed with herbs, without synthetic antibacterial agents, antibiotics.
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