Banana beach

Banana beach

Info

JR Ohata Station → 30 minutes by hotel shuttle bus (reservation required)
50km 1 hour from Kuga IC, Sanyo-do via National Route 437
200 units

Business Hours

11:30 to 14:00 (13:30 LO), 17:30 to 21:00 (20:30 LO), with time changes depending on the season

Cuisines Category

Western food and restaurant


Mirrors of Suo-Oshima specialty taitou fish (reservation required)


Suo Takamori Wagyu Steak (80g)


"Mikan Nabe" Suo Oshima's specialty (11-March)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Restaurant Green Garden

Hawaii in Setouchi. It is located on Suo-Ōshima, where you can taste Hawaiian dishes from KONISHIKI's direct biography. The special Aloha plate, which is 1380 yen, is popular.

Oshamura Chaya Hikoemon

Suo Oshima mandarin orange pot, which contains grilled mandarin oranges, is a specialty of 2160 yen per serving (November-end of March), which matches the taste of seafood and the flavor of refreshing mandarin oranges.

Japanese Cuisine Crest of the Wave

In the stylish atmosphere of the log house, you can feel free to taste kaiseki-style creative dishes while looking at the sea in front of you. It features a dish using Suo Oshima's only craft salt, "Shio," which is made on the same site. For local sake, we prepare geese and geese. During the day, there are 1620 yen for a daily kaiseki lunch and various set meals made from seasonal materials of Oshima. Kaiseki can be ordered according to the budget from 5400 yen. Noon kaiseki is 3240 yen and 4320 yen. You can have a nice time while beating the seafood of the sea.

Apple picking

The Tokusa Apple Union, to which 15 plantations belong, boasts the largest size in western Japan, with a total number of apple trees of more than 15,000, more than 30 varieties, not to mention apple picking, fresh 100% apple juice (required for reservation), etc.

It's easy.

A fresh fish restaurant that also runs a private inn. You can enjoy fresh fish dishes, and the specialty squid (100g1350 yen) uses live squid just fried from the raw fish in the store, so the taste and chewiness are exceptional. Local raw urinameshi 3500 yen (may change depending on the purchase price) is also recommended.

Sol Poniente

The solponiente is Spanish for yunyang. From inside the store, you can admire the beautiful yunyang, which was also selected for the Japanese yunyo 100-year-old. You can enjoy a pleasant space in harmony with nature and a time to relax.

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