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An Italian restaurant with more than 40 years in existence, located near the Achisu IC on Yamaguchi Ube Road and the Ube 72 Country Club Mannō Ike East Course. It's a lovely looking restaurant with tangled ivy, and authentic Italian in a cosy shop with murals of Florence's Duomo Cathedral and Rome's Colosseum. In addition to Roman-type hot pizza and pasta baked in a vaunted firewood kiln, the course starts at 3500 yen. Desserts such as homemade cakes are also well received.
A small county specialty of the tea house attached to the tea house. The building, which is painted in white and black, is about 70 years old, and the interior is made of a tea room style, such as using a boat-bottom ceiling. There is a rich sweet menu using matcha from Kyoto and Uji, 800 yen (June to September) Uji Kinshigure, and 800 yen (with matcha) with cherry on cold red beans with white balls. Popular. Coffee 400 yen is also a reputation. * Shaved ice is suspended in 2023.
A minute's walk from Shin-Yamaguchi Station. A Chinese restaurant on the first floor of the basement of the Yamaguchi Grand Hotel. The most popular is "Dandan Noodles." Let's taste the elegant aroma and sweetness of sesame.
A fresh fish restaurant that also runs a private inn. You can enjoy fresh fish dishes, and the specialty squid (100g1350 yen) uses live squid just fried from the raw fish in the store, so the taste and chewiness are exceptional. Local raw urinameshi 3500 yen (may change depending on the purchase price) is also recommended.
The solponiente is Spanish for yunyang. From inside the store, you can admire the beautiful yunyang, which was also selected for the Japanese yunyo 100-year-old. You can enjoy a pleasant space in harmony with nature and a time to relax.
A yakiton shop is lined with lanterns in the image of a shrine festival on the side of the store's entrance. There is a table in the parlor, and you can enjoy a meal in a nostalgic atmosphere. It has a sitting room that can accommodate 30 people, and a variety of banquet plans are available. It is also possible to combine all you can drink for 2 hours. Course contents, pots, skewers, desserts, etc. will be met with the request, and if you want to drink slowly, there is also a plan to enjoy all you can drink for 3 hours or unlimited. The much-vaunted charcoal skewer uses pork from aseptic stocked stone pork and Chōshōdashi chicken, which is bred on feed with herbs, without synthetic antibacterial agents, antibiotics.
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