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Cafe bar on the second floor of the building facing the Basket and Town shopping street. In a slightly grown-up shop with reduced lighting, a menu centered on Italian such as pasta and pizza. I want to enjoy wine and cocktails with hearty and reasonable courses and abundant à la carte.
"Archet" in the store name is "Bridge" in French. From the thought of being able to become a bridge between customers and healing through alcohol. The bar is open to cocktails from a female owner who has won the 2012 Asia Pacific Cocktail Competition. A variety of awards such as winning cocktails and seasonal fruit cocktails, the original cocktail "Arche", which is also the name of the store, and a refreshing drinking mouth cocktail that has a rainbow on the heart "in the image of the blue sky after the rain".
An izakaya built in front of Tokushima Station and frequently attended by office workers after work. In addition to the specialty Tokushima Gyoza 450 yen, there are also easy-to-use menus that go well with beer and highballs, such as bream rice using Naruto bream, and the popular boned chicken (chick) 1180 yen and (parent) 1180 yen. Original rare sugar beer highball is also recommended.
A coffee shop that has been familiar locally for more than 40 years. Private roasted coffee 490 yen and handmade cake 380 yen, as well as food menus such as pasta and gratin. Among them, Shifudo Puge 980 yen, which uses plenty of shrimp, squid, wakame, etc., and Uminoko Pilaf 980 yen are popular menus with large volumes that are perfect for the sea town.
A well-known okonomiyaki specialty store in Tokushima Prefecture. It was relocated near the national highway in 2008 and was equipped with a parking lot. There are many riders and surfers, not to mention local customers. 650 yen of fried chicken and onions in garlic sauce, and 650 yen of hormone grilled are popular with beer. Modern grilling 750 yen and Kashiwa Tamasoba 650 yen are also well received.
A shop where you can enjoy the tuna delivered directly from two tuna boats owned by the owner. The 1000 yen of tuna bowl, which is eaten by turning over handmade sauce, is a super popular menu.
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