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Cuisines Category
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店に入るとコーヒーのいい香り。自家焙煎のやまなみオリジナルブレンド500円は苦みとキレのよさ、深いコクが特徴。日替わりランチ1000円～や、もちっとした食感のみつあみパンなどの自家製パンも人気。壁面を飾る月替りのアートで目も楽しめる。
トンコツや鶏ガラを約15時間煮込むスープは、深いコクや甘み、のどごしのよさなど抜群のバランスに仕上がり、最後の1滴まで飲み干したくなる。手間ひまかけて創るこだわりの自家製チャーシューやニンニク50円などのトッピングとも好相性。
あっさりとしながらも旨みのある白濁系スープの味を3代にわたって守り続ける老舗店。特注の中太ストレート麺を口当たりのよいスープとからませていただく。国産ポークのモモ肉とバラ肉のチャーシューも相性バツグン。
Cafe bar on the second floor of the building facing the Basket and Town shopping street. In a slightly grown-up shop with reduced lighting, a menu centered on Italian such as pasta and pizza. I want to enjoy wine and cocktails with hearty and reasonable courses and abundant à la carte.
A coffee shop that has been familiar locally for more than 40 years. Private roasted coffee 490 yen and handmade cake 380 yen, as well as food menus such as pasta and gratin. Among them, Shifudo Puge 980 yen, which uses plenty of shrimp, squid, wakame, etc., and Uminoko Pilaf 980 yen are popular menus with large volumes that are perfect for the sea town.
A well-known okonomiyaki specialty store in Tokushima Prefecture. It was relocated near the national highway in 2008 and was equipped with a parking lot. There are many riders and surfers, not to mention local customers. 650 yen of fried chicken and onions in garlic sauce, and 650 yen of hormone grilled are popular with beer. Modern grilling 750 yen and Kashiwa Tamasoba 650 yen are also well received.
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