A good canteen

A restaurant with a view of the pipa waterfall near Kazura Bridge. Iya soba, which uses locally produced buckwheat fruit, is one of the traditional foods and local dishes of the fallen people of the Heike. It doesn't use many ties, and the thick and short noodles are unique, and it has the original flavor of soba and has a rustic taste. Delicious Iya soba 700 yen using the spring water of the mountain. At the store, they also sell 400 yen, known as "de-komawashi", which is made by skewering Iya konjaku, rock tofu, and potatoes, and baked with Sansho miso, and 600 yen each for the salt grilling of Amego.

A restaurant with a view of the mountains and valley of Iya. You can enjoy the local dish "Iya Soba", which has been handed down since ancient times as a regular meal for Heike Rakujin. Hand-made noodles made with good buckwheat flour and clear spring water produced by the local climate with a large difference in temperature are rich in flavor and a small cup that allows you to enjoy the original aroma and firmness of buckwheat. In addition, you can enjoy the taste of Iya, such as chicken, vegetables, and mountain rock tofu, as many as 1000 yen of buckwheat rice porridge, and 700 yen of salt roasted with amego baked carefully over a charcoal fire. From the open deck, you can look down on the scenery of the Iya valley and the flow of the Iya valley, and enjoy the luxurious time with your eyes and taste with your tongue. There are also inns with rooms with outdoor baths.

Facing the Iya Valley, the observation restaurant where you can enjoy the seasonal dishes of the chef's pride while feeling the four seasons in the mountains that you can see in front of you. "Iya Komachi no Yūzan Box Plan" is a day bathing plan limited to 10 people. The Yūyama box, a hand-held lunch box of Tokushima tradition, is set with dishes featuring Iya's specialties, as well as a hot spring bath and a cable car ride. The open-air bath at the bottom of the valley that descends by a private cable car. The one-day plan "Omihime-nabe [Mikinabe]", in which sake is fluffy and fragrant, is a specialty dashi soup made jointly by a local sake brewery and a miso manufacturer.