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Authentic hand-hit udon

Authentic hand-hit udon

Info

  • Address:   
  • 129-10 Hamahachi-cho, Utazu-cho, Ayaka-gun, Kagawa
  • PublicTransportation:   
JR Utazu Station → 10-minute walk
  • CarAccess:   
3km 10 minutes from Seto Chuo-do Sakaudekita IC via Prefectural Road No. 33
  • Parking Number:   
41 units
  • Phone Number:   
  • 0877-49-4422

Business Hours

11 ~ 19: 00 LO (Saturday, Sunday, public holidays from 10:45)

Cuisines Category

Soba・Udon


Grated Hiya

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Kura Cafe

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Cafe de musee

A lovely cafe with colorful light from stained glass. A healthy daily lunch with plenty of vegetables is 1000 yen, and a menu of homemade bread made with black rice from Utazu-cho is popular. The price is 150-1200 yen. Scone is also recommended.

Strawberry house

It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.

Eel, Tempura Yasuke

A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.

Sea and mountain good luck Hicos

You can enjoy the seafood of Setouchi and the ingredients of the island in a variety of styles based on Japanese food. In addition to a hearty fish lunch of 2200 yen, which mainly includes seasonal fish dishes, and a wagyu steak lunch of 2750 yen, delicacies such as sea cucumber eggs and octopus karasumi are also recommended. The course of the night is 3850 yen (reservation required). Surprise planning possible such as a simple restaurant wedding (consultation required).

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