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新鮮な地魚や炭火焼の鳥串を味わえる居酒屋。おすすめは丸亀名物・骨付鳥をアレンジした、骨付鳥のハーブオイル漬け(若君様)1000円。ハーブとガーリックの香りが食欲をそそるジューシーな味わいがたまらない。1階がカウンター席、2階がテーブル席になっている。来店の際には要問合せ。
香川県の材木屋さんが「木のよさを知ってほしい」と始めた、森の中にある複合施設的なカフェ。施設内のどこでも好きな場所で、ピクニック気分で食事を楽しめるのが魅力。カフェの店内は、もちろん床も壁も、テーブル、椅子、そしてメニュー表まで木でできている。ほんのり漂う木の香りが心地よく、テラス席から差し込む光が美しい。おすすめは限定メニューのキーマカレー。木の雑貨や日用品が並ぶ雑貨店、家具ギャラリー、靴を脱いでくつろげる図書室も併設されている。
手頃な小(1玉)から大ボリュームのジャンボ(3玉)まで用意。トッピングの天ぷら110円～も人気で、季節ごとにラインナップを変え、常時15種類以上が並ぶ。夏場の前場農園無農薬野菜もおすすめ。
It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.
A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.
You can enjoy the seafood of Setouchi and the ingredients of the island in a variety of styles based on Japanese food. In addition to a hearty fish lunch of 2200 yen, which mainly includes seasonal fish dishes, and a wagyu steak lunch of 2750 yen, delicacies such as sea cucumber eggs and octopus karasumi are also recommended. The course of the night is 3850 yen (reservation required). Surprise planning possible such as a simple restaurant wedding (consultation required).
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