
へんこつ屋
へんこつ(頑固)親父で通した初代の志を継ぎ、店名にした和菓子の老舗。名物のまんじゅうへんこつまんは黒餡130円、栗入り白餡140円。ほかに栗ようかん(丸)750円~(角)1100円がある。手作りならではのまろやかさが人気だ。壁や天井など、いたるところに来店者の落書がある落書部屋は茶室兼用。菓子付きの抹茶や栗ぜんざい各700円。
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幸せおいりソフト
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へんこつ(頑固)親父で通した初代の志を継ぎ、店名にした和菓子の老舗。名物のまんじゅうへんこつまんは黒餡130円、栗入り白餡140円。ほかに栗ようかん(丸)750円~(角)1100円がある。手作りならではのまろやかさが人気だ。壁や天井など、いたるところに来店者の落書がある落書部屋は茶室兼用。菓子付きの抹茶や栗ぜんざい各700円。
琴平の門前町にある老舗の甘味処。名物の和菓子「灸まん」はお灸のもぐさの形をした黄身餡入りのお饅頭。灸まんを含むお茶菓子セットは400円。茶屋風のスペースでイートインできるほか、持ち帰り用も販売している。
自家製餡の甘味が自慢だが、軽食メニューも豊富。石段46段目。
It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.
A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.
You can enjoy the seafood of Setouchi and the ingredients of the island in a variety of styles based on Japanese food. In addition to a hearty fish lunch of 2200 yen, which mainly includes seasonal fish dishes, and a wagyu steak lunch of 2750 yen, delicacies such as sea cucumber eggs and octopus karasumi are also recommended. The course of the night is 3850 yen (reservation required). Surprise planning possible such as a simple restaurant wedding (consultation required).
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