Tanikawa rice grain shop

Tanikawa rice grain shop

Info

JR Kotohira Station → Kotosan bus for Kawaoku (departure only at 10:10) for 40 minutes, bus stop: Ochiai Bridge ride off, 2 minutes on foot (return only at 11:8 from Ochiai Bridge)
15 minutes from Mima IC, Tokushima, via National Route 438
20 units

Business Hours

10:30 to 13:30 (end as soon as we run out)

Cuisines Category

Soba・Udon


Freshly boiled noodles are shiny

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Related Foods

Nagoda Udon

It is located in the Udon Battle District, and is a long-established store where only Kamaage and chilled udon are used. The balance between the sticky noodles and the fragrant dashi is the secret of popularity. Kamaage udon 1 ball (small) 350 yen, 2 balls (large) 480 yen, and 6 balls (small) 1500 yen.

Small house

A udon restaurant called the beginning of a small-suspension noodle shop in 1958. A specialty of soy sauce udon, which tastes transparent and stiff noodles with raw soy sauce and plenty of grated radish. Soy sauce udon small 500 yen, large 620 yen, radish and grated are served first, so wait for udon to come while the special-grown radish is grated. You can eat udon with grated radish, medicinal flavor, and squeeze the specialty raw soy sauce and sudachi. The shiny noodles are good over the throat. There are also oden with plenty of sweet sauce based on red miso.

Strawberry house

It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.

Eel, Tempura Yasuke

A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.

Sea and mountain good luck Hicos

You can enjoy the seafood of Setouchi and the ingredients of the island in a variety of styles based on Japanese food. In addition to a hearty fish lunch of 2200 yen, which mainly includes seasonal fish dishes, and a wagyu steak lunch of 2750 yen, delicacies such as sea cucumber eggs and octopus karasumi are also recommended. The course of the night is 3850 yen (reservation required). Surprise planning possible such as a simple restaurant wedding (consultation required).

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Notes

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