Nagoda Udon

The udon shop, a rice grain shop, is located on the prefectural border between Kagawa and Tokushima, and is nestled in the mountains. It is a translucent fresh udon, and the noodles themselves have a solid taste. One of the "nukuin" and "tsumetai" noodles is tangled with soy sauce, vinegar, shimi, and homemade green chilli tsukudani mixed with each other according to your taste. There is a tent in front of the store so that you can eat outside.

A udon restaurant called the beginning of a small-suspension noodle shop in 1958. A specialty of soy sauce udon, which tastes transparent and stiff noodles with raw soy sauce and plenty of grated radish. Soy sauce udon small 500 yen, large 620 yen, radish and grated are served first, so wait for udon to come while the special-grown radish is grated. You can eat udon with grated radish, medicinal flavor, and squeeze the specialty raw soy sauce and sudachi. The shiny noodles are good over the throat. There are also oden with plenty of sweet sauce based on red miso.