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Business Hours
Cuisines Category
Inside the store
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A directly managed restaurant of the olive citrus farmer "Igami Seikōen"; a restaurant where you can taste the charm of olives and soybeans island, including hand-rolled pasta made with the technique of hand-rolled noodles, which has a 400-year history, and seafood ahijo in Setouchi with extra virgin oil 100%, and Kagawa's brand wagyu beef "olive beef".
Lunch menu from 800 yen to night, pasta, pizza and single-item dishes are also available for cocktails and alcohol, and freshly baked waffles from 570 yen are signboards and popular. You can use them for a break spot on the way to see the Seto Inland Sea through the window.
Udon shop founded in 1958; recommended by the head of the store is 800 yen for olive udon noodles and 600 yen for beef suji udon noodles made from virgin olive oil from Shōdojima.
It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.
A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.
You can enjoy the seafood of Setouchi and the ingredients of the island in a variety of styles based on Japanese food. In addition to a hearty fish lunch of 2200 yen, which mainly includes seasonal fish dishes, and a wagyu steak lunch of 2750 yen, delicacies such as sea cucumber eggs and octopus karasumi are also recommended. The course of the night is 3850 yen (reservation required). Surprise planning possible such as a simple restaurant wedding (consultation required).
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