Ristorante FURYU

Ristorante FURYU

Info

Shoya Island Kusakabe Port → 7 minutes walk
Five

Business Hours

17:30 to 21 (Reserved by the previous day)

Cuisines Category

Italian Cuisine

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Related Foods

Restaurant Chungzai

A directly managed restaurant of the olive citrus farmer "Igami Seikōen"; a restaurant where you can taste the charm of olives and soybeans island, including hand-rolled pasta made with the technique of hand-rolled noodles, which has a 400-year history, and seafood ahijo in Setouchi with extra virgin oil 100%, and Kagawa's brand wagyu beef "olive beef".

Cafe kitchen MUMU

Lunch menu from 800 yen to night, pasta, pizza and single-item dishes are also available for cocktails and alcohol, and freshly baked waffles from 570 yen are signboards and popular. You can use them for a break spot on the way to see the Seto Inland Sea through the window.

Hand-hit Udon Suehiro Udon

Udon shop founded in 1958; recommended by the head of the store is 800 yen for olive udon noodles and 600 yen for beef suji udon noodles made from virgin olive oil from Shōdojima.

Bone Bird

骨付き鳥 丸亀には名物骨付鳥があります。皮はパリッとしていて身はジューシーな若どりと、身が締まって噛めば噛むほど味わい深い親どりの2種類あります。 市内には骨付鳥を食べられる飲食店

Strawberry house

It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.

Eel, Tempura Yasuke

A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.

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