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砥部オーベルジュ＆里山房ギャラリー。炭火焙煎ブレンド400円や力もちうどん600円。
地元の新鮮な食材をふんだんに使った和食が味わえるカフェレストラン。店内は木の温もりがあり、居心地の良い雰囲気。おすすめは主菜が選べるボリュームたっぷりのジュタロウランチ1650円。副菜にも凝った創作和食にはファンも多い。使われているセンスのよい器は全て砥部焼で、気に入ったものは隣接する砥部焼観光センター炎の里で購入できるのでチェックしよう。
A long-established noodle shop founded in 1877. The menu of a popular store that is inevitable is 970 yen with plenty of vegetables. Refreshing Japanese-style dashi using iriko caught in the Uwa Sea is one item that matches fresh seafood. For noodle lovers, we recommend 1300 yen compared to three types of noodles: ramen, zaru soba and curry udon.
The Narikawa Valley, a one-hour drive from the Narikawa Valley, is a healing spot where you can enjoy forest bathing. The Narikawa Valley Rest Center is an overnight stay, as well as a day-trip hot spring.
A restaurant specializing in French cuisine. Lunch is 3200 yen, dinner is 6000 yen, and you can enjoy authentic French. You can stop without a reservation.
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