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As the three houses of Yawatahama Champon, a long-established restaurant that has been loved by Hamakko for more than half a century. Champon 750 yen contains plenty of medium noodles, pork and vegetables in a chicken soy sauce soup that is simple but rich and umami. Grilled rice with a characteristic soy sauce sauce of 750 yen and a katsudon of 800 yen are also very popular.
It boasts a dish made with fresh Uwa Sea seafood fried in the Yawatahama market. You can feel free to taste extravagant flavors such as sea bowl and seafood bowl. One push is the specialty dish of this restaurant, Ajinoki sushi. I'm glad that there are plenty of varied and affordable menus, such as set meals and daily lunch with nigiri sushi and tempura. It is also good to visit local dishes in the Nanyo region, such as snapper meat, which is mixed with raw egg sashimi and eaten over rice.
A long-established noodle shop founded in 1877. The menu of a popular store that is inevitable is 970 yen with plenty of vegetables. Refreshing Japanese-style dashi using iriko caught in the Uwa Sea is one item that matches fresh seafood. For noodle lovers, we recommend 1300 yen compared to three types of noodles: ramen, zaru soba and curry udon.
The Narikawa Valley, a one-hour drive from the Narikawa Valley, is a healing spot where you can enjoy forest bathing. The Narikawa Valley Rest Center is an overnight stay, as well as a day-trip hot spring.
A restaurant specializing in French cuisine. Lunch is 3200 yen, dinner is 6000 yen, and you can enjoy authentic French. You can stop without a reservation.
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