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数量限定の「大漁丼」伊勢海老丼
新鮮な海の幸がいっぱいの「海鮮丼」
人気のある「釜揚げしらす御膳」
三崎港そばのみなとオアシス
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佐田岬半島の佐田岬メロディーライン沿いに建つ、道の駅瀬戸農業公園内のレストラン。メニューの一番人気・ちりめん丼はじゃこ天付で1100円。伊方町特産品のちりめんはちりめん工場より直送したもので、一緒に付いてくる温泉卵をちりめんにのせ、わさびをといた醤油をかけて混ぜて食べると美味。
四国最西端佐田岬半島の先にあるまりーな亭では、目の前に広がる豊予海峡で捕れる海の幸を活かした料理が味わえる。漁師の息子でもある料理人の店主が調理するアットホームな店。とれたての魚で作る刺身は絶品。特に満開丼は、特製のタレをかけて食べる。リピーターも多く、休日には遠くから足を運ぶ客も少なくない。また、テレビで何度も紹介されたことがある名物じゃこ天、じゃこコロッケは昔から地元で人気の商品。土産も可能。満開丼1630円、じゃこ天(持ち帰り)5枚入り850円、じゃこコロッケ(持ち帰り)5枚入り850円。
A long-established noodle shop founded in 1877. The menu of a popular store that is inevitable is 970 yen with plenty of vegetables. Refreshing Japanese-style dashi using iriko caught in the Uwa Sea is one item that matches fresh seafood. For noodle lovers, we recommend 1300 yen compared to three types of noodles: ramen, zaru soba and curry udon.
The Narikawa Valley, a one-hour drive from the Narikawa Valley, is a healing spot where you can enjoy forest bathing. The Narikawa Valley Rest Center is an overnight stay, as well as a day-trip hot spring.
A restaurant specializing in French cuisine. Lunch is 3200 yen, dinner is 6000 yen, and you can enjoy authentic French. You can stop without a reservation.
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