Ikata-cho tourism exchange base facility Cape Sada Hanahana

Ikata-cho tourism exchange base facility Cape Sada Hanahana

Info

Bus stop, a 3-minute walk from JR Yawatahama Station: Yawatahama Ekimae → Iyotetsu Bus for Yawatahama/Misaki Limited Misaki Port, 1 hour and 7 minutes, stop off, just a short walk; or car 50 minutes
From Ozu Road Ozu Minami IC via National Route 197 for 53km 1 hour 10 minutes
70 units/free

Business Hours

9 to 17 o'clock

Cuisines Category

Fresh Fish Cuisine


Limited quantity of "big fish bowl" Ise shrimp bowl


"Kaishidon" full of fresh sea happiness


Popular "Kama Fried Shirasu Gozen"


Minato Oasis near Misaki Port

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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A restaurant in the roadside station Seto Agricultural Park, built along the Sadamaki Melody Line on the Sadamaki Peninsula. The most popular of the menu, Chirimen-don, is 1100 yen with Jakko Tenten. The Ikata-cho specialty crepe is directly sent from the crepe factory, and it is delicious when you put the hot spring eggs that come with them on top of the crepe, then mixed with wasabi and soy sauce.

Marinatei, a blessing dish of the cape

At Marinatei, which is located on the far western tip of Shikoku, the Sadamisamishima Peninsula, you can enjoy dishes that make use of the seafood caught in the Hoyo Strait that spreads in front of you. An at-home shop cooked by a cook shopkeeper who is also the son of a fisherman. Sashimi made with fresh fish is exquisite. In particular, full-boiled rice bowl is eaten with special sauce. There are many repeaters, and on holidays, there are many customers who walk from afar. In addition, the specialty Jakoten and Jakko croquettes, which have been introduced many times on TV, are popular local products since ancient times. Souvenir is also possible. Full-boiled rice bowl 1630 yen, Jakoten (takeaway) 850 yen for 5 pieces, Jakoten (takeaway) 850 yen for 5 pieces.

Kikuya

A long-established noodle shop founded in 1877. The menu of a popular store that is inevitable is 970 yen with plenty of vegetables. Refreshing Japanese-style dashi using iriko caught in the Uwa Sea is one item that matches fresh seafood. For noodle lovers, we recommend 1300 yen compared to three types of noodles: ramen, zaru soba and curry udon.

Narukawa Valley Rest Center

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Vio Rondangle

A restaurant specializing in French cuisine. Lunch is 3200 yen, dinner is 6000 yen, and you can enjoy authentic French. You can stop without a reservation.

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